Summer Bounty Casserole

One giant, over-aged summer squash (it will defeat your peeler, lol!), prick holes with knife, bake for an hour, cut open scoop out seeds, and discard them. Spoon out squash meat, discard shell.

Two cups diced squash meat
One pound ground pork, broken up and browned
Three garden ripe tomatoes, skinned and diced
One small can of corn (fresh corn would work, too, if you have it)

Mix together


Layer in casserole dish alternating with cheese slices (in this case Munster) or shredded cheese

Bake about an hour in a 325º oven

WONDERFUL!!