A turkey stew for and because of Thankful
Two cups diced (roasted) turkey breast
1 cup Jasmine rice
1/2 cup sunflower seeds
8 cups water
Half stick butter
two teaspoons marjoram flakes
pepper/garlic salt to taste
All in crock pot on high. After a really long time, ladle into bowl. Eat.
3 comments:
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And you never do know. Chicago has some fine theatres. . . .
We had our Thanksgiving dinner on Sunday, since we waited until our whole family could be together. Then, yesterday, we had turkey gumbo! ;-)
jc, that's really what Thanks-Giving is really about, eh? (Family AND Gumbo. . . )
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