Grandma Raven's Pinto Bean Pie
Grandma Raven's Pinto Bean Pie
- 3 cups Pinto beans, cooked unseasoned and mashed fine
- 4 Eggs
- 1-½ cups Sugar
- ½ cup Milk
- 2 tbs. Butter
- ¼ tsp. Salt
- ½ tsp. Nutmeg
- ½ tsp. Cinnamon
- ½ tsp. Allspice
- Pecan halves
Saturday, December 10, 2005
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2 comments:
puddle, I'd actually like to make this pie. But I'm a "cookbook cook", meaning I can only cook with the book open and following every scintilla of the recipe. So....how long do you think it is until "done" is?
Susan, my guess: about forty-five minutes, AND when a staw/knife comes out clean. . . . ♥s
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