new venison haunch winner

By Phil Specht on May 5, 2011

start with an overnight marinate (Kraft zesty Italian dressing) of cold haunch of venison roast

blacken an onion add some corn niblets on high heat while lightly steaming cauliflower and broccoli flowers

thin slice the venison and then a quick stir fry with all the veggies

melt smokey Swiss and cheddar on top as plated

almost as good as the lunch crowd conversation here