Funeral Potatoes

6-8 potatoes, cooked, peeled, and grated
1/2 c. minced onion
1 can cream of celery soup
1 pint sour cream
1/2 c. grated cheese
3/4 tsp. salt
optionally:
2 tbsp. melted butter
1 c. crushed cornflakes

Spread potatoes in a buttered casserole dish. Heat soup, sour cream, and onion in sauce pan, then pour over potatoes, but DO NOT STIR. Mix the cheese, butter, and cornflakes together, and then sprinkle them on top. Bake at 350 F. for 30 minutes.