PHIL, FOR YOU ~~
PUMPKIN CREAM CHEESE PIE
1 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
3 eggs
1 (16 oz.) can pumpkin
1 tsp. vanilla
1 (9") pie crust, unbaked
Beat cream cheese until fluffy, gradually adding sugar and spices. Add eggs, 1 at a time, beating well. Beat in pumpkin and vanilla. Pour into pie shell and bake in a preheated 350 degree oven for 40 minutes or until set in the middle. Chill before serving.
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Praline Pumpkin Custard Pie
Pastry for one-crust pie
1/3 cup chopped peacans
1/3 cup butter
1/3 cup brown sugar
Filling
3 slightly beaten eggs
1/2 cup sugar
1/2 cup brown sugar
2 tbs flour
3/4 tsp salt
3/4 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1/4 tsp mace
1 1/2 cups pumpkin
1 1/2 cups light cream heated
Pres pecans, butter and b. sugar into shell, prick sides w. fork and bake at 450 degrees for 10 min.
Beat heated cream into combination of other ingredients and pour into cooled shell. Bake in 350 degree oven for 50-60 min. until knife comes out clean.
Enjoy--hannah
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